Stereospecific analyses of several vegetable fats

Stereospecific analyses of several vegetable fats.

The distribution of fatty acids among the positions 1, 2, and 3 of triglycerides of seven vegetable fats has been determined. The fatty acid compositions in positions 1 and 3 are very similar in most cases, but in none of the fats is the distribution completely symmetrical.

Modelling consumer intakes of vegetable oils and fats

Vegetable oils and fats make up a significant part of the energy intake in typical European diets. However, their use as ingredients in a diverse range of different foods means that their consumption is often hidden, especially when oils and fats are used for cooking. As a result, there are no reliable estimates of the consumption of different vegetable oils and fats in the diet of European con...

Modelling consumer intake of vegetable oils and fats

Regularities in the glyceride structure of vegetable seed-fats.

Measurement and comparison of trans fatty acids amount in some of the vegetable oils, frying oils and animal and vegetable fats in Iran

The role of dietary fats and oils in human nutrition is one of the most important areas of concern and investigation in the field of nutritional science. The findings of investigations on this subject have wide-ranging implications for consumers, health-care providers and nutrition educators as well as food producers, processors and distributors. New evidence concerning the benefits and risks a...